🫙 From the Spice Rack
Corny Stuffed Peppers
6 md Red or yellow sweet bell -peppers, 2 lbs or more 2 T Unsalted butter (or half -margarine) 6 T Minced celery 6 T Minced onion 3 Ears of corn, kernels cut -off the cobs (~2 cups...
maineasy
Ingredients6 items
Ingredients
- 6medium red or yellow sweet bell
- 6tsp minced onion
- 3ears of corn, kernels cut
- 1/8tsp black pepper
- 1cup soft bread crumbs
- 2eggs, lightly beaten (or use
Directions
- 1
6 md Red or yellow sweet bell -peppers, 2 lbs or more 2 T Unsalted butter (or half -margarine) 6 T Minced celery 6 T Minced onion 3 Ears of
- 2
Choose peppers that will stand without tipping over
- 3
Lee Bailey Preheat the oven to 350?F
- 4
Slice off the stems of the peppers, and remove the seeds and membranes
- 5
Put the peppers in a pot of boiling water and boil for about 5 minutes, to soften
- 6
Drain and set aside
- 7
Meanwhile, in a medium skillet, melt the butter over medium heat
- 8
Saut‚ the minced onion and celery until wilted, about 5 minutes