Cornmeal-Coated Soft Shell Crab Sand. w/ Adobo Mayo & Bp
4 medium to large soft shell crabs -- cleaned and rinsed 1/2 cup buttermilk salt and freshly ground black pepper cayenne -- to taste 1 cup yellow cornmeal adobo mayonnaise: 2/3 cup...
Ingredients
- 4medium to large soft shell crabs -- cleaned and rinsed
- 1/2cupbuttermilk
- 2teaspoondijon-style mustard
- 1tablespoonfresh lime juice
- 2teaspoonadobo sauce from a can of chipotle chilis -- (up to 3)
- 1tablespoonfresh orange juice
- 1teaspoongrated orange zest
- 2tablespoonfinely chopped fresh herbs -- i.e. cilantro,
Directions
- 1
4 medium to large soft shell crabs -- cleaned and rinsed 1/2 cup buttermilk salt and freshly ground black pepper cayenne -- to taste 1 cup y
- 2
cilantro, -- chervil, parsley, and/or tarragon bell pepper slaw: 2 tablespoons fresh lemon juice 1 tablespoon fresh orange juice 2 teaspoons
- 3
cilantro, -- chervil, parsley and/or tarragon 1/2 red bell pepper -- seeded and finely -- julienned into -- 2-inch lengths 1/2 yellow or ora
- 4
In a shallow dish combine the salt, pepper, cayenne and cornmeal and reserve
- 5
In a small bowl whisk together the mayonnaise, mustard, lime juice, adobo sauce and fresh herbs
- 6
Adjust seasoning, if necessary, with salt and pepper
- 7
Cover a nd refrigerate until ready to use
- 8
In a small bowl whisk together the lemon juice, orange juice, mustard, orange z est, salt, pepper and cayenne