🫙 From the Spice Rack
Cornmeal Pizza with Vidalia Marmalade Ham and Cheese
2 tb Active dry yeast 1 1/3 c Warm water (105-110 degrees) pn Sugar 2 c Unbleached all purpose flour 2 ts Salt 1 c Whole wheat flour 1/2 c Cornmeal 2 tb Olive oil 3 tb Olive oil
maineasy
Ingredients8 items
Ingredients
- 2tbsp active dry yeast
- 11/3 c warm water (105-110 degrees)
- 2tsp salt
- 1cup whole wheat flour
- 1/2cup cornmeal
- 2tbsp olive oil
- 4cup thinly sliced vidalia onions
- 1tsp sugar
Directions
- 1
2 tb Active dry yeast 1 1/3 c Warm water (105-110 degrees) pn Sugar 2 c Unbleached all purpose flour 2 ts Salt 1 c Whole wheat flour 1/2 c C
- 2
Stir gently to mix then let stand for five minutes or until bubbly
- 3
Add one cup of the all purpose flour and the salt
- 4
Mix thoroughly
- 5
Add the whole wheat flour and the cornmeal and mix thoroughly
- 6
Sprinkle the remaining all purpose flour on a clean work surface
- 7
Remove the dough from the bowl and knead in flour as necessary, a little at a time to make a workable dough
- 8
Knead five to ten minutes, or until dough is smooth and elastic