Cornish Hens with Oranges and Onions For 100

Directions

1. 1

   3 Large Contai thawed orange juice concentrate diluted with 3 cans water 50 good size Cornish hens 40 oranges 30 onions Crazy Mixed Up salt

2. 2

   white wine -- (10 to 15) Worcestershire sauce Line large baking dishes with slices of oranges and onions

3. 3

   Cut the hens in half and set them over the oranges and onions

4. 4

   Brush the hens with diluted orange juice concentrate, season with Crazy Mixed Up salt, pepper, then sprinkle lightly with dried thyme and ga

5. 5

   Bake for 1 1/2 to 2 hours in a 350 degrees oven, basting occasionally with juice from the bottom of the pan

6. 6

   To make sauce pour off juice from the pan and skim off or separate the fat

7. 7

   Add flour and heat to thicken, adding water or chicken broth with about 10 to 15 tablespoons white wine Worcestershire sauce

8. 8

   Pour over cooked, halved hens.