Cornish Hens and Plums On Baby Spinach
***Balsamic Viniagrette** -- recipe follows 5 each ripe red plums -- halved and pitted 2 tablespoons onion -- finely chopped 1 tablespoon balsamic vinegar 1 tablespoon honey 1 teas...
Ingredients
- 2tablespoononion -- finely chopped
- 1tablespoonbalsamic vinegar
- 1tablespoonhoney
- 1teaspoonground cumin
- 1/2teaspoonsalt
- 1/4teaspooncelery seeds
- 1/4each ground black pepper
- 2each cornish game hens -- (2 lbs.) split
Directions
- 1
Balsamic Viniagrette** -- recipe follows 5 each ripe red plums -- halved and pitted 2 tablespoons onion -- finely chopped 1 tablespoon balsa
- 2
fresh baby spinach **Balsamic Vinaigrette** 1/2 cup olive oil 1/4 cup balsamic vinegar 1/4 cup water 1/2 teaspoon ground cumin 1/4 teaspoon
- 3
Cover and set aside until ready to serve
- 4
About 1 hour before serving, heat indoor or outdoor grill to medium
- 5
Coat grill rack with nonstick cooking spray
- 6
On cutting board, finely chop 2 plum halves
- 7
In bowl, mix chopped plum, the onion, vinegar, honey, cumin, salt, celery seeds, and pepper
- 8
Lift skin on breasts of hens and spread 1/4 of plum mixture under each