🫙 From the Spice Rack
Cornish Hen
1 gallon chicken stock 1 cup sake 1 ounce ginger root -- sliced 1 scallion -- sliced 1 garlic clove -- pared, minced 1 star anise 1 clove 1 cinnamon stick -- broken 6 Cornish hen b...
chinesemaineasy
Ingredients8 items
Ingredients
- 1gallon chicken stock
- 1cupsake
- 1ounceginger root -- sliced
- 1scallion -- sliced
- 1garlic clove -- pared, minced
- 1star anise
- 1clove
- 1cinnamon stick -- broken
Directions
- 1
1 gallon chicken stock 1 cup sake 1 ounce ginger root -- sliced 1 scallion -- sliced 1 garlic clove -- pared, minced 1 star anise 1 clove 1
- 2
heat to simmering
- 3
Wrap each breast half around 3 asparagus spears, arranging spears to create fan
- 4
Place rice and vegetables in bamboo steamer
- 5
place prepared breasts over rice
- 6
Cover with bamboo lid
- 7
steam for 15 to 18 minutes
- 8
Posted To Fabfood September1998~Busted With 2.0 <melizajane@aol.com>