Thai Spicy Noodles
8 oz Thai rice noodles (banh pho) 4 tb Fish sauce (or soya sauce) 4 tb Lime juice (lemon juice) 4 tb Tomoto puree 4 tb Sugar 1 tb Hot red pepper flakes 1/2 c Ground peanuts 1/2 c V...
Ingredients
- 8ozthai rice noodles (banh pho)
- 4tb fish sauce (or soya sauce)
- 4tb lime juice (lemon juice)
- 4tb tomoto puree
- 4tb sugar
- 1tb hot red pepper flakes
- 1/2c ground peanuts
- 1/2c vegetable oil
Directions
- 1
8 oz Thai rice noodles (banh pho) 4 tb Fish sauce (or soya sauce) 4 tb Lime juice (lemon juice) 4 tb Tomoto puree 4 tb Sugar 1 tb Hot red pe
- 2
Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow
- 3
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes
- 4
set aside
- 5
Grind peanuts in food processor (at least half-cup, plus some extra for garnish)
- 6
Prepare and assemble all other ingredients
- 7
In large wok over high heat, brown the garlic in oil
- 8
Add chicken, tofu and shrimp, and saute until lightly browned