Corn-And-Summer Squash Ragout
8 Peppercorns 8 Coriander seeds 1 c Half-and-half; -=OR=- - a mixture of cream & milk 1 Cinnamo...
Ingredients
- 8peppercorns
- 8coriander seeds
- 1cup half-and-half; -=or=-
- 5cilantro sprigs; chopped
- 5mint leaves; chopped
- 6basil leaves; chopped
- 11/4 lb summer squash
Directions
- 1
THE SAUCE--------------------------------- 4 Cloves 8 Peppercorns 8 Coriander seeds 1 c Half-and-half
- 2
OR=- - a mixture of cream & milk 1 Cinnamon stick, 2" long 5 Cilantro sprigs
- 3
chopped 5 Mint leaves
- 4
chopped 6 Basil leaves
- 5
chopped -(cinnamon or anise basil, -if possible) 1 Jalapeno pepper - seeded & sliced into 6ths -------------------------------THE VEGETABLES
- 6
thinly sliced 1 1/4 lb Summer squash -(zucchini, patty pan, - crookneck or a mixture), - cut in pieces about - 1/2-inch big 3 Ears of yellow
- 7
peeled, seeded and - chopped in 1/2-in pieces 1 tb Peanut or safflower oil Salt 2 tb Cilantro leaves, chopped THE SAUCE: Bruise the hard spi
- 8
Slowly bring to a boil, then turn off the heat and let steep while you cut the vegetables