🫙 From the Spice Rack
Corn-And-Cilantro-Stuffed Pork Chops
4 double-thick pork chops 1/2 C corn kernels -- cut from cob 1/2 C cilantro leaves -- chopped 1/3 C soft breadcrumbs 1 Tbsp fresh orange zest 1/4 Tsp sage Cut a pocket between the ...
maineasy
Ingredients6 items
Ingredients
- 4double-thick pork chops
- 1/2cup corn kernels -- cut from cob
- 1/2cup cilantro leaves -- chopped
- 1/3cup soft breadcrumbs
- 1Tbspfresh orange zest
- 1/4Tspsage
Directions
- 1
4 double-thick pork chops 1/2 C corn kernels -- cut from cob 1/2 C cilantro leaves -- chopped 1/3 C soft breadcrumbs 1 Tbsp fresh orange zes
- 2
Set aside
- 3
Mix the remaining ingredients well in a small bowl
- 4
Fill the chop pockets with the stuffing mix
- 5
Seal the pockets by inserting toothpicks at an angle into the round edge of the chops
- 6
Arrange the stuffed chops in a large skillet
- 7
Cook for 10 minutes over medium-high heat, or until the bottom side is just lightly browned
- 8
Turn the chops over and repeat the process