🫙 From the Spice Rack
Corn Tamale Pie
1 cup Yellow cornmeal 1/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 16 ounces Fat-free cottage cheese 16 ounces Frozen petite corn kernels - 2 cups Canned shoepeg corn...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cupyellow cornmeal
- 1/3cupsugar
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 16ouncefat-free cottage cheese
- 16ouncefrozen petite corn kernels -
- 2cupcanned shoepeg corn -- drained
- 3green onions -- chopped
Directions
- 1
1 cup Yellow cornmeal 1/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 16 ounces Fat-free cottage cheese 16 ounces Frozen petite c
- 2
Spray an 8" square glass baking dish with vegetable oil cooking spray
- 3
In a large bowl, combine the cornmeal, sugar, baking powder, and salt
- 4
Whisk to blend
- 5
Mix in the cottage cheese, then the corn and green onions
- 6
In a separate bowl, beat the egg whites until stiff but not dry
- 7
Fold the whites into the cornmeal mixture in 2 additions
- 8
Transfer the batter to the prepared dish