🫙 From the Spice Rack
Corn Tamale Casserole
4 oz whole green chilis 3 c frozen whole kernel corn 1/3 c yellow cornmeal 2 tb butter; melted 2 ts sugar 1/2 ts salt 1 c shredded cheddar cheese 1 lb can stewed tomatoes 1/2 ts dr...
maineasy
Ingredients8 items
Ingredients
- 4ozwhole green chilis
- 3cup frozen whole kernel corn
- 1/3cup yellow cornmeal
- 2tbsp butter; melted
- 2tsp sugar
- 1/2tsp salt
- 1cup shredded cheddar cheese
- 1lbcan stewed tomatoes
Directions
- 1
4 oz whole green chilis 3 c frozen whole kernel corn 1/3 c yellow cornmeal 2 tb butter
- 2
melted 2 ts sugar 1/2 ts salt 1 c shredded cheddar cheese 1 lb can stewed tomatoes 1/2 ts dried oregano Heat oven to 375
- 3
Butter a 1 quart baking dish, set aside
- 4
Rinse chilis and cut into thin strips
- 5
Combine corn, cornmeal, butter, sugar and salt in a blender or food processor
- 6
Process until corn is fine
- 7
Put half of the mixture into the baking dish
- 8
Top evenly with all the chili strips