🫙 From the Spice Rack

Corn Squash Casserole

Name: Corn Squash Casserole
Ingredients: 2 cup butternut squash -- skin & seeds removed; 1 1/2 ounces butter -- 1/3 stick; 1 medium red bell pepper -- seeded and chopped; 1 zucchini -- sliced into rounds; 2 cup chopped tomatoes -- skinned; 1/2 tablespoon coriander seed; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice

2 cups butternut squash -- skin & seeds removed 1 1/2 ounces butter -- 1/3 stick 1 medium red bell pepper -- seeded and chopped 1 zucchini -- sliced into rounds about 6 inches long...

maineasy

Ingredients8 items

Ingredients

2cupbutternut squash -- skin & seeds removed
11/2 ounces butter -- 1/3 stick
1medium red bell pepper -- seeded and chopped
1zucchini -- sliced into rounds
2cupchopped tomatoes -- skinned
1/2tablespooncoriander seed
1/4teaspoonground ginger
1/4teaspoonground allspice

Directions

1
2 cups butternut squash -- skin & seeds removed 1 1/2 ounces butter -- 1/3 stick 1 medium red bell pepper -- seeded and chopped 1 zucchini -
2
Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer
3
Transfer the mix to a deep oiled casserole dish and covere with grated cheese
4
Bake at 350 degrees for 25 to 30 minutes
5
Makes 3 main dish servings or 6 side dishes.

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