Corn Crepes and Lobster Stack
12 Cornmeal crepes 2 c Diced cooked lobster or -shrimp (about 2 lb Lobsters or 1 pound Shrimp) 2 c Manchego cheese grated 1/2 c Toasted pine nuts 1 bn Cilantro chopped 2 c Poblano ...
Ingredients
- 12cornmeal crepes
- 2cup diced cooked lobster or
- 1/2cup toasted pine nuts
- 1bn cilantro chopped
- 2cup poblano chile cream
- 1lime quartered
Directions
- 1
12 Cornmeal crepes 2 c Diced cooked lobster or -shrimp (about 2 lb Lobsters or 1 pound Shrimp) 2 c Manchego cheese grated 1/2 c Toasted pine
- 2
Preheat the oven to 350 degrees
- 3
In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes
- 4
Top each crepe with 1/4 cup of the cooked lobster
- 5
Top the lobster with 1/4 cup of the grated cheese
- 6
Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro
- 7
Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 cre
- 8
You should have 4 stacks