🫙 From the Spice Rack
Corn Chili
4 plump ears of corn 5 Ancho chilies, -- stems removed, seeded 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground Mexican oregano 2 tablespoons corn oil 1 large...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4plump ears of corn
- 5ancho chilies, -- stems removed, seeded
- 2teaspoonground cumin
- 1teaspoonground coriander
- 1teaspoonground mexican oregano
- 2tablespooncorn oil
- 1large onion, finely diced
- 4garlic clove minced
Directions
- 1
4 plump ears of corn 5 Ancho chilies, -- stems removed, seeded 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground Mexica
- 2
you should have 2 cups of whole kernels
- 3
With the back of a knife, scrape down cobs to remove liquid and pulp
- 4
Reserve in a small bowl
- 5
you should have a 1/2 cup of corn puree
- 6
Soak chilies in hot water to cover until soft
- 7
Drain, reserving soaking liquid
- 8
In a blender combine chilies, cumin, coriander, oregano and tortillas