🫙 From the Spice Rack
Thai Mini Spring Rolls
2 oz Bean thread noodles - (MUNG bean) 1/4 c Dried tree ears; -=OR=- 6 -Dried Chinese blk mushrooms 1/2 ts Whole black peppercorns 3 Garlic cloves 1 tb Fresh coriander roots
chinesemaineasy
Ingredients8 items
Ingredients
- 2ozbean thread noodles
- 6-dried chinese blk mushrooms
- 1/2ts whole black peppercorns
- 3garlic cloves
- 1tb fresh coriander roots
- 1/4lbshrimp
- 1tb thai fish sauce
- 2ts sugar
Directions
- 1
2 oz Bean thread noodles - (MUNG bean) 1/4 c Dried tree ears
- 2
OR=- 6 -Dried Chinese blk mushrooms 1/2 ts Whole black peppercorns 3 Garlic cloves 1 tb Fresh coriander roots - (coarsely chopped) 3/4 lb Fr
- 3
finely chopped 1 Carrot
- 4
peeled, grated 1/4 lb Bean sprouts
- 5
tails removed 8 12-inch rice-paper rounds Peanut oil for deep-frying Crisp lettuce leaves - (as an accompaniment) Fresh mint leaves - (as an
- 6
Drain the noodles and cut into 1-inch lengths
- 7
set aside
- 8
Drain and rinse off sand from tree ears