🫙 From the Spice Rack
Basil Cheese Torta with Red Bell Pepper Strips & Pine Nuts
1/2 lb Cream cheese; softened 4 tb Butter; softened 3/4 c Basil pesto 1/2 lb Provolone, thinly sliced 1/4 c Toasted pine nuts 1 Red bell pepper; roasted, -- peeled, seeded, and -- ...
maineasy
Ingredients6 items
Ingredients
- 1/2lbcream cheese; softened
- 4tb butter; softened
- 3/4c basil pesto
- 1/2lbprovolone, thinly sliced
- 1/4c toasted pine nuts
- 1red bell pepper; roasted,
Directions
- 1
1/2 lb Cream cheese
- 2
softened 4 tb Butter
- 3
softened 3/4 c Basil pesto 1/2 lb Provolone, thinly sliced 1/4 c Toasted pine nuts 1 Red bell pepper
- 4
roasted, -- peeled, seeded, and -- cut into 3" x 3/8" strips 1 sm Jar sun-dried tomatoes -- (packed in olive oil) Fresh basil for garnish Mi
- 5
add pesto and mix well
- 6
Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches of overhang on each side
- 7
Make a thin layer of provolone slices on the bottom and partially up the sides
- 8
Spread 1/3 of the pesto mixture over the cheese