🫙 From the Spice Rack
Corn and Sausage Casserole
1 1/2 Lb. Bulk Sausage 1 Can Cream Corn 1 Can Whole Kernel Corn 2 Tbsp. Flour 1/4 C. Milk 2 Tbsp. Suguar 3 Eggs -- beaten 1/2 Stick Butter -- melted 12 Crackers -- (Ritz) crushed
maineasy
Ingredients8 items
Ingredients
- 11/2 lb. bulk sausage
- 1Cancream corn
- 1Canwhole kernel corn
- 2Tbsp. flour
- 1/4c. milk
- 2Tbsp. suguar
- 3eggs -- beaten
- 1/2Stickbutter -- melted
Directions
- 1
Bulk Sausage 1 Can Cream Corn 1 Can Whole Kernel Corn 2 Tbsp
- 2
Flour 1/4 C
- 3
Milk 2 Tbsp
- 4
Suguar 3 Eggs -- beaten 1/2 Stick Butter -- melted 12 Crackers -- (Ritz) crushed Break up sausage and cook until brown
- 5
Drain well
- 6
beat eggs
- 7
Add sausage, corn, sugar, flour, milk, and dash of pepper
- 8
pour into casserole dish