🫙 From the Spice Rack
Corn and Onion Casserole***
1 Tablespoon margarine 1 large onion -- sliced 1 cup sour cream 1/4 teaspoon salt 1/2 tablespoon parsley -- finely chopped 1/2 cup Cheddar cheese -- shredded 1 1/2 cups corn muffin...
maineasy
Ingredients8 items
Ingredients
- 1Tablespoonmargarine
- 1large onion -- sliced
- 1cupsour cream
- 1/4teaspoonsalt
- 1/2tablespoonparsley -- finely chopped
- 1/2cupcheddar cheese -- shredded
- 11/2 cups corn muffin mix (jiffy) -- 8 1/2 oz. box
- 1egg -- well-beaten
Directions
- 1
1 Tablespoon margarine 1 large onion -- sliced 1 cup sour cream 1/4 teaspoon salt 1/2 tablespoon parsley -- finely chopped 1/2 cup Cheddar c
- 2
box 1 egg -- well-beaten 1/3 cup milk 16 ounces creamed corn -- canned 2 drops hot sauce 1 cup Cheddar cheese -- shredded Melt the margarine
- 3
In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese
- 4
Combine and add to the onion mixture and set aside
- 5
Combine the muffin mix, egg, milk, corn and hot sauce and mix well
- 6
Spread in a greased 9 x 9 inch pan
- 7
Cover with the sour cream mixture
- 8
Top with the remaining cheese