Coriander Spareribs
5 Pounds Pork Spareribs 1/4 Cup Sugar 3 Tablespoons Garlic -- minced 3 Tablespoons Lemon Juice 2 1/2 Tablespoons Coriander -- ground 1 Teaspoon Dried Red Hot Chilies -- crushed 1 T...
Ingredients
- 5Poundpork spareribs
- 1/4Cupsugar
- 3Tablespoongarlic -- minced
- 3Tablespoonlemon juice
- 21/2 tablespoons coriander -- ground
- 1Teaspoondried red hot chilies -- crushed
- 1Teaspoonsalt
- 1/3Cupwater
Directions
- 1
5 Pounds Pork Spareribs 1/4 Cup Sugar 3 Tablespoons Garlic -- minced 3 Tablespoons Lemon Juice 2 1/2 Tablespoons Coriander -- ground 1 Teasp
- 2
Cut ribs apart between bones
- 3
In a 14- by 17-inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste
- 4
Add ribs, stirring gently to coat with seasoning paste
- 5
Cover and chill at least 4 hours or up to overnight
- 6
Bake, covered, in a 400 degree oven until meat is almost tender when pierced, about 1 hour
- 7
Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes
- 8
Lift out of pan and serve hot.