🫙 From the Spice Rack

Coral and Jade Stir-Fry

Name: Coral and Jade Stir-Fry
Ingredients: 1/2 lb medium-size raw shrimp; 3 tbsp kikkoman soy sauce; divided; 1/2 tsp sugar; 1 garlic clove; minced; 1 can cling peach slices (16 oz.); 2 tbsp vegetable oil; divided; 1/4 lb fresh snow peas; trimmed; 1 medium onion; chunked

1/2 lb Medium-size raw shrimp -- peeled and deveined 2 tb Cornstarch; divided 3 tb Kikkoman Soy Sauce; divided 1/2 ts Sugar 1 Garlic clove; minced 1 cn Cling peach slices (16 oz.)

maineasy

Ingredients8 items

Ingredients

1/2lbmedium-size raw shrimp
3tbsp kikkoman soy sauce; divided
1/2tsp sugar
1garlic clove; minced
1can cling peach slices (16 oz.)
2tbsp vegetable oil; divided
1/4lbfresh snow peas; trimmed
1medium onion; chunked

Directions

1
1/2 lb Medium-size raw shrimp -- peeled and deveined 2 tb Cornstarch
2
divided 3 tb Kikkoman Soy Sauce
3
divided 1/2 ts Sugar 1 Garlic clove
4
minced 1 cn Cling peach slices (16 oz.) -- in juice or extra light -- syrup 1 ts Distilled white vinegar 2 tb Vegetable oil
5
divided 1/4 lb Fresh snow peas
6
trimmed 1 md Onion
7
chunked 1 tb Slivered fresh ginger root Rinse shrimp
8
pat dry with paper towels

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