🫙 From the Spice Rack
Coquilles St. Jacques Au Gingembre (Scallops with Ginger)
6 oz Puff pastry 1 Egg; lightly beaten 1/2 c Sauternes 1 Shallot; minced 1 1/2 ts Minced fresh ginger 10 oz Bay scallops -OR- Sea scallops, halved - (horizontally) 3 tb Whipping cr...
maineasy
Ingredients8 items
Ingredients
- 6ozpuff pastry
- 1egg; lightly beaten
- 1/2cup sauternes
- 1shallot; minced
- 11/2 ts minced fresh ginger
- 10ozbay scallops
- 3/4cup unsalted butter; chilled,
- 1small -leek, in 1/4" thick slices
Directions
- 1
6 oz Puff pastry 1 Egg
- 2
lightly beaten 1/2 c Sauternes 1 Shallot
- 3
minced 1 1/2 ts Minced fresh ginger 10 oz Bay scallops -OR- Sea scallops, halved - (horizontally) 3 tb Whipping cream 3/4 c Unsalted butter
- 4
chilled, - cut into small pieces Salt Freshly ground pepper 2 ts Fresh lemon juice -OR to taste 2 Green onions
- 5
sliced -OR- 1 sm -Leek, in 1/4" thick slices Preheat oven to 450 F
- 6
Roll out puff pastry into 10-inch circle 1/4 inch thick
- 7
Place on baking sheet and cut out 8-inch circle from center, discarding excess pastry
- 8
Brush with egg