🫙 From the Spice Rack
Thai Hot and Sour Shrimp Soup
1 lb Uncooked, unpeeled shrimp 2 Sticks Lemon Grass 4 Kaffir Lime Leaves -(or 1 ts finely grated -lemon rind) 15 oz Straw mushroom (can) 3 Fresh hot green chilies 2 1/2 pt Chicken ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lbuncooked, unpeeled shrimp
- 2Sticks lemon grass
- 4kaffir lime leaves
- 3fresh hot green chilies
- 21/2 pt chicken stock
- 3tb fresh coriander leaves
- 1tb fish sauce
- 3tb lime juice
Directions
- 1
1 lb Uncooked, unpeeled shrimp 2 Sticks Lemon Grass 4 Kaffir Lime Leaves -(or 1 ts finely grated -lemon rind) 15 oz Straw mushroom (can) 3 F
- 2
Wash the unpeeled shrimp well
- 3
Peel and devain them, keeping the peelings
- 4
Wash the shrimp again and pat them dry
- 5
Cut 3 X 2" pieces from each stick of lemon grass starting from the bottom end, and crush lightly
- 6
Discard the top
- 7
Combine the stock, lemon grass, lime leaves and shrimp peelings in a pan
- 8
Bring to a boil and simmer gently for 20 minutes