🫙 From the Spice Rack

Coquilles St. Jacque

Name: Coquilles St. Jacque
Ingredients: 1 stalk celery -- sliced; 1 bay leaf; 3 slices lemon; 1/2 cup dry white wine; 1 pound sea scallops, whole -- washed and dried; 1/4 cup onion -- finely chopped; 1/4 pound mushroom -- sliced; 1/4 cup flour, all-purpose

1 stalk celery -- sliced 1 bay leaf 3 slices lemon 1/2 cup dry white wine 1 pound sea scallops, whole -- washed and dried SAUCE 1/4 cup butte...

maineasy

Ingredients8 items

Ingredients

1stalk celery -- sliced
1bay leaf
3slices lemon
1/2cupdry white wine
1poundsea scallops, whole -- washed and dried
1/4cuponion -- finely chopped
1/4poundmushroom -- sliced
1/4cupflour, all-purpose

Directions

1
COURT BOUILLON 1 small onion -- sliced 1 stalk celery -- sliced 1 bay leaf 3 slices lemon 1/2 cup dry white wine 1 pound sea scallops, whole
2
Simmer 10 minutes add 1/2 cup wine
3
Add scallops, simmer 6 minutes, drain, reserve liquid
4
Prepare sauce
5
Saute onions and mushrooms in 1/2 cup butter until tender
6
Remove from heat, stir in flour and pepper blend well
7
Gradually stir in cream, bring just to boil stirring constantly
8
Reduce heat and simmer until thick 4-5 minutes

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