Coq Au Vin#2 C/P
Frying chicken -- 8 pcs (thighs-drumsts-etc Salt Pepper 2 tablespoons Butter 1 tablespoon Oil 6 slices Bacon -- chopped 2 Garlic cloves; or more -- crushed 16 small White onions --...
Ingredients
- 1tablespoonoil
- 6slices bacon -- chopped
- 2garlic cloves; or more -- crushed
- 16small white onions -- peeled
- 1cupdry red wine
- 1cupchicken stock
- 1bay leaf
- 1/4teaspoondried thyme
Directions
- 1
Frying chicken -- 8 pcs (thighs-drumsts-etc Salt Pepper 2 tablespoons Butter 1 tablespoon Oil 6 slices Bacon -- chopped 2 Garlic cloves
- 2
or more -- crushed 16 small White onions -- peeled 1 cup Dry red wine 1 cup Chicken stock 1 Bay leaf 1/4 teaspoon Dried thyme 2 tablespoons
- 3
8 oz -- chopped 1/4 pound Mushrooms -- sliced Fresh cilantro -- or parsley Season chicken with salt and pepper
- 4
Heat butter and oil in large skillet
- 5
Brown chicken on both sides
- 6
Place in crockpot
- 7
Boil bacon in small amount of water for 5 minutes
- 8
Drain and add to crockpot with remaining ingredients, except mushrooms and parsley