🫙 From the Spice Rack
Coq Au Vin Aux Pruneax
2 3 lb each chickens -- cut into 8 parts 2 cups chicken stock 1 onion -- chopped 2 cloves garlic -- minced 2 cups red wine 1/2 cup dry Madeira wine 1/2 lb pitted prunes 2 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 23 lb each chickens -- cut into 8 parts
- 2cupchicken stock
- 1onion -- chopped
- 2clovegarlic -- minced
- 2cupred wine
- 1/2cupdry madeira wine
- 1/2lbpitted prunes
- 2tablespoonbutter
Directions
- 1
2 3 lb each chickens -- cut into 8 parts 2 cups chicken stock 1 onion -- chopped 2 cloves garlic -- minced 2 cups red wine 1/2 cup dry Madei
- 2
ROUX 2 tablespoons butter 2 tablespoons flour Marinate chicken pieces overnight
- 3
Cook peeled pearl onions in 2 T butter and sugar plus 4 T water
- 4
Simmer until almost dry then shake the pan often to caramelize evenly
- 5
Soak prunes in Madeira overnight
- 6
Cook bacon until golden brown
- 7
Drain in paper towels
- 8
Discard fat