🫙 From the Spice Rack

Coq Au Vin

Name: Coq Au Vin
Ingredients: 2 ea boneless chicken breast, hav; 4 tsp low fat margarine; 1/8 tsp garlic powder; 1/8 tsp dried leaf thyme; 1/8 tsp lemon pepper; 1/2 tsp minced chives; 1 tsp chopped fresh parsley; 1 tsp all purpose flour

2 ea Boneless chicken breast, hav 4 t Low fat margarine 1/8 t Garlic powder 1/8 t Dried leaf thyme 1/8 t Lemon pepper 1/2 t Minced chives 1 T Chopped fresh parsley 1 T All purpose ...

maineasy

Ingredients8 items

Ingredients

2ea boneless chicken breast, hav
4tsp low fat margarine
1/8tsp garlic powder
1/8tsp dried leaf thyme
1/8tsp lemon pepper
1/2tsp minced chives
1tsp chopped fresh parsley
1tsp all purpose flour

Directions

1
2 ea Boneless chicken breast, hav 4 t Low fat margarine 1/8 t Garlic powder 1/8 t Dried leaf thyme 1/8 t Lemon pepper 1/2 t Minced chives 1
2
Rinse chicken and pat dry
3
Melt 2t margarine in a large non-stick skillet over medium heat
4
Add garlic powder and herbs
5
stir together 30 seconds
6
Dredge chicken in flour
7
Add to skillet and cook until brown on both sides
8
Remove to a small casserole

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