🫙 From the Spice Rack
Coppermountain Quiche
--CRUST:-- 1/2 cup butter 4 ounces cream cheese 1 cup flour --FILLING:-- 3 eggs 10 ounces spinach -- cooked 2 tablespoons flour 1 cup Swiss cheese -- shredded 1 cup Cheddar cheese ...
maineasy
Ingredients8 items
Ingredients
- 4ouncecream cheese
- 1cupflour
- 10ouncespinach -- cooked
- 2tablespoonflour
- 1cupswiss cheese -- shredded
- 1cupcheddar cheese -- shredded
- 1cupsliced mushrooms
- 5slices bacon -- crumbled
Directions
- 1
CRUST:-- 1/2 cup butter 4 ounces cream cheese 1 cup flour --FILLING:-- 3 eggs 10 ounces spinach -- cooked 2 tablespoons flour 1 cup Swiss ch
- 2
Pre ss into quiche dish
- 3
Refrigerate
- 4
Dredge spinach in flour
- 5
Combine all other in gredients, cropping pieces of cream cheese into batter
- 6
Pour into quiche shell and bake at 350 degrees for 1 hour
- 7
If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon
- 8
Recipe from "One Million Recipe s CD" busted by Judy R.