Cool Veggie Pizza
1 can crescent rolls -- (8 oz) 1/2 teaspoon mayo 1 8 oz cream cheese -- softened 1 Tablespoon Pampered Chef Dill Mix Spread dough onto baking stone and using the pizza roller, pres...
Ingredients
- 1cancrescent rolls -- (8 oz)
- 1/2teaspoonmayo
- 18 oz cream cheese -- softened
- 1Tablespoonpampered chef dill mix
Directions
- 1
1 can crescent rolls -- (8 oz) 1/2 teaspoon mayo 1 8 oz cream cheese -- softened 1 Tablespoon Pampered Chef Dill Mix Spread dough onto bakin
- 2
Bake at 350oF until lightly browned
- 3
Blend remaining ingredients and spread on cooled crust
- 4
Top with three (or more) of the following: red/green pepper, mushrooms, tomato, broccoli, black olives
- 5
Variations: DESSERT PIZZA
- 6
Same as above but spread crust with cream cheese mixed with 1/3 cup sugar
- 7
Top with any three (or more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas
- 8
STRAWBERRY PIZZA: Same as above (Dessert Pizza) substituting 1 cup powdered sugar for the granulated