🫙 From the Spice Rack
Cooked Chicken
2 pounds chicken breasts or parts (up to 3 lbs) 4 cu water 2 tablespoons chopped parsley 2 teaspoons garlic powder 1 bay leaf 1 tablespoon minced onion 1 teaspoon seasoning salt
sideeasy
Ingredients7 items
Ingredients
- 2poundchicken breasts or parts (up to 3 lbs)
- 4cu water
- 2tablespoonchopped parsley
- 2teaspoongarlic powder
- 1bay leaf
- 1tablespoonminced onion
- 1teaspoonseasoning salt
Directions
- 1
2 pounds chicken breasts or parts (up to 3 lbs) 4 cu water 2 tablespoons chopped parsley 2 teaspoons garlic powder 1 bay leaf 1 tablespoon m
- 2
Cook on Low 6 to 8 hours or on High for 3 to 4 hours
- 3
Remove chicken from water, debone and skin if necessary
- 4
Discard bay leaf
- 5
Ch op chicken meat for use in casseroles or other dishes.