🫙 From the Spice Rack
Continental Chicken
1 package (2-1/4 oz.) dried beef (I use Buddig beef) 6 chicken breasts -- boned 6 slices bacon (lean & smoked) 10 ounces cream of mushroom soup 1/4 cup sour cream mixed with: 1/4 c...
sideeasy
Ingredients6 items
Ingredients
- 1package(2-1/4 oz.) dried beef (i use buddig beef)
- 6chicken breasts -- boned
- 6slices bacon (lean & smoked)
- 10ouncecream of mushroom soup
- 1/4cupsour cream mixed with:
- 1/4cupflour
Directions
- 1
1 package (2-1/4 oz.) dried beef (I use Buddig beef) 6 chicken breasts -- boned 6 slices bacon (lean & smoked) 10 ounces cream of mushroom s
- 2
Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon)
- 3
Mix the soup and sour cream together
- 4
pour over chicken
- 5
Cover and cook on Low 6 to 9 hours
- 6
High: 3 to 4 hours).