Continental Cheese Bake
1 oz Butter 1 Clove Garlic, peeled and -crushed 1 Red Pepper, deseeded and -diced 8 oz Chestnut Mushrooms, sliced 5 oz Soft Cheese, flavoured with -garlic and herbs 5 fl Fromage Fr...
Ingredients
- 1ozbutter
- 1Clovegarlic, peeled and
- 5ozsoft cheese, flavoured with
- 14ozcan artichoke hearts,
- 1egg, beaten
- 8ozpasta bows, cooked and
- 2ozcheddar cheese, grated
Directions
- 1
1 oz Butter 1 Clove Garlic, peeled and -crushed 1 Red Pepper, deseeded and -diced 8 oz Chestnut Mushrooms, sliced 5 oz Soft Cheese, flavoure
- 2
2 oz Smoked Ham, diced 1 Egg, Beaten 8 oz Pasta Bows, cooked and -drained 3 tb Fresh Breadcrumbs 2 oz Cheddar Cheese, Grated Parsley Sprig t
- 3
Heat butter and saute garlic, pepper and mushrooms, stirring frequently, until softened
- 4
Meanwhile, heat together soft cheese and fromage frais, stirring until combined
- 5
Mix in artichoke hearts, ham egg, cooked pasta and mushroom mixture
- 6
Turn into a heatproof dish, sprinkle over the breadcrumbs and grated cheese
- 7
Bake for 20 minutes until top is golden brown
- 8
Garnish with parsley sprig to serve