🫙 From the Spice Rack
Confetti Macaroni Casserole
1 lb Macaroni, elbow, whole wheat 8 oz Tofu, firm -- cubed 1 c Tofunnaise or other eggless -mayo 1/3 c Daikon -- diced 1/3 c Celery -- chopped 1/3 c Carrot -- grated 1/3 c Bell pep...
sideeasy
Ingredients7 items
Ingredients
- 1lbmacaroni, elbow, whole wheat
- 8oztofu, firm -- cubed
- 1cup tofunnaise or other eggless
- 1/3cup celery -- chopped
- 1/3cup carrot -- grated
- 1/3cup bell pepper -- diced
- 1/3cup scallions -- minced
Directions
- 1
1 lb Macaroni, elbow, whole wheat 8 oz Tofu, firm -- cubed 1 c Tofunnaise or other eggless -mayo 1/3 c Daikon -- diced 1/3 c Celery -- chopp
- 2
Drain, rinse and chill
- 3
Place tofu in a bowl with noodles and mayonnaise
- 4
Gently fold in daikon, celery, carrot, pepper and scallions
- 5
Line a bowl with kale and spoon in noodle mixture
- 6
Sprinkle with seeds and serve
- 7
Per serving: 581 cal
- 8
22 g prot