🫙 From the Spice Rack
Conch Fritters Scungilli
1 Can La Monica scungilli -- (6 1/2 oz.) 1 Medium onion 1 sweet pepper 2 eggs -- lightly beaten 2 Tbsp. butter -- melted 8 Tbsp. flour 1 Tsp. baking powder 1/4 Tsp. salt or to tast...
maineasy
Ingredients8 items
Ingredients
- 1Canla monica scungilli -- (6 1/2 oz.)
- 1medium onion
- 1sweet pepper
- 2eggs -- lightly beaten
- 2Tbsp. butter -- melted
- 8Tbsp. flour
- 1Tsp. baking powder
- 1/4Tsp. salt or to taste
Directions
- 1
1 Can La Monica scungilli -- (6 1/2 oz.) 1 Medium onion 1 sweet pepper 2 eggs -- lightly beaten 2 Tbsp
- 2
butter -- melted 8 Tbsp
- 3
flour 1 Tsp
- 4
baking powder 1/4 Tsp
- 5
salt or to taste oil for browning fritters Chop scungilli in food processor
- 6
Grate onion and pepper into conch
- 7
Add eggs, salt and melted butter
- 8
Sift flour and baking powder into mixture