Complete Chicken Dinner In a Pot

Directions

1. 1

   4 pounds whole chicken 6 cloves garlic 2 sprigs rosemary 6 to 8 carrots 4 to 5 potatoes Wash and dry chicken inside and out

2. 2

   Loosen the skin from the breast, leg and thigh areas

3. 3

   Peel the garlic and slice lengthwise into halves

4. 4

   Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin

5. 5

   Place chicken in a covered roasting pan

6. 6

   Lay rosemary sprigs on top of the breast (one sprig on each side)

7. 7

   Cut carrots in half crosswise and then cut each half lengthwise

8. 8

   Place in pan around chicken