🫙 From the Spice Rack
Company Pot Roast
3 tb Vegetable oil 3/4 c Dry red wine 2 Medium carrots 3/4 c Dairy sour cream 1 ts Ground pepper 1/2 c Water 2 tb Lemon juice 4 lb Beef rolled rump roast* 2 Cloves garlic,finely ch...
maineasy
Ingredients8 items
Ingredients
- 3tbsp vegetable oil
- 3/4cup dry red wine
- 2medium carrots
- 3/4cup dairy sour cream
- 1tsp ground pepper
- 1/2cup water
- 2tbsp lemon juice
- 4lbbeef rolled rump roast*
Directions
- 1
3 tb Vegetable oil 3/4 c Dry red wine 2 Medium carrots 3/4 c Dairy sour cream 1 ts Ground pepper 1/2 c Water 2 tb Lemon juice 4 lb Beef roll
- 2
Heat oil in Dutch oven
- 3
Brown roast in hot oil
- 4
remove roast
- 5
Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven. Return roast to Dutch oven
- 6
Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking
- 7
Remove roast and vegetables to heated platter
- 8
keep warm while preparing gravy. Skim fat off liquid