🫙 From the Spice Rack
Company Chicken Cordon Bleu
8 chicken breast halves -- skinned and boned 1/4 teaspoon salt 1/4 teaspoon white pepper 2 eggs -- beaten 1 cup milk 4 slices cooked ham -- cut in half --1-ounce per slice 4 slices...
maineasy
Ingredients8 items
Ingredients
- 8chicken breast halves -- skinned and boned
- 1/4teaspoonsalt
- 1/4teaspoonwhite pepper
- 2eggs -- beaten
- 1cupmilk
- 4slices cooked ham -- cut in half
- 11/3 cups fine dry bread crumbs
- 8ouncecommercial sour cream
Directions
- 1
8 chicken breast halves -- skinned and boned 1/4 teaspoon salt 1/4 teaspoon white pepper 2 eggs -- beaten 1 cup milk 4 slices cooked ham
- 2
flatten to 1/4-inch thickness using a meat mallet or rolling pin
- 3
Sprinkle with salt and pepper
- 4
Combine eggs and milk
- 5
brush chicken pieces with milk mixture
- 6
Place ham slice and cheese slice in center of each chicken piece
- 7
Brush top of cheese slices with milk mixture
- 8
Fold short ends of chicken over ham and cheese