🫙 From the Spice Rack
Colonial Hot Pot
Ingredients 2 pound steak, cubed 1/4 cup flour 2 cup tomato juice 2 teaspoon broth, instant, beef 1/4 cup parlsey, fresh, chopped 2 each garlic, cloves, minced 1 tablespoon salt
sideeasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 2 pound steak, cubed 1/4 cup flour 2 cup tomato juice 2 teaspoon broth, instant, beef 1/4 cup parlsey, fresh, chopped 2 each gar
- 2
Shake cubes, part at a time, with flour in a plastic bag to coat well
- 3
Combine tomato juice and instant beef broth in a small saucepan
- 4
heat just to boiling
- 5
remove from heat
- 6
Combine parlsey, garlic, salt and pepper in a cup
- 7
Layer vegetables and meat into a slow cooker this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoni
- 8
Repeat with remaiing potatoes, onions, beef and seasonings