🫙 From the Spice Rack
Cold Spiced Shrimp
1/2 lb Medium-size raw shrimp 1 tb Minced fresh ginger 4 Whole green onions, finely -chopped 1 tb Dry sherry 1 ts Salt 1 ts Szechwan peppercorns 1 1/2 c Water (more or less) Wash u...
maineasy
Ingredients6 items
Ingredients
- 1/2lbmedium-size raw shrimp
- 1tbsp minced fresh ginger
- 4whole green onions, finely
- 1tsp salt
- 1tsp szechwan peppercorns
- 11/2 c water (more or less)
Directions
- 1
1/2 lb Medium-size raw shrimp 1 tb Minced fresh ginger 4 Whole green onions, finely -chopped 1 tb Dry sherry 1 ts Salt 1 ts Szechwan pepperc
- 2
Add ginger, onion, sherry, salt and peppercorns
- 3
Barely cover with water
- 4
Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes)
- 5
Chill shrimp in stock, then shell and devein
- 6
Return to stock, cover and chill
- 7
Drain stock before serving.