🫙 From the Spice Rack
Cold Poached Salmon w/Mustard Lime Sauce
6 c Water 2 1/2 c Dry white wine 6 Center-cut salmon fillets; -skinned; 7-to-8-oz. each Ground white pepper 1 c Sour cream 6 tb Dijon mustard 4 ts Fresh lime juice 4 ts Honey 1 ts ...
maineasy
Ingredients7 items
Ingredients
- 6cup water
- 21/2 c dry white wine
- 6center-cut salmon fillets;
- 6tbsp dijon mustard
- 4tsp fresh lime juice
- 4tsp honey
- 1tsp grated lime peel
Directions
- 1
6 c Water 2 1/2 c Dry white wine 6 Center-cut salmon fillets
- 2
7-to-8-oz
- 3
each Ground white pepper 1 c Sour cream 6 tb Dijon mustard 4 ts Fresh lime juice 4 ts Honey 1 ts Grated lime peel Fresh basil
- 4
finely sliced Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil
- 5
Turn off heat
- 6
Season salmon with salt and white pepper
- 7
Place 3 fillets in each skillet
- 8
let stand 6 minutes