🫙 From the Spice Rack
Cold Cellophane Noodles with Chicken
Marinade: 1/4 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 1 teaspoon sugar 2 large chicken breasts (...
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Ingredients8 items
Ingredients
- 2tablespoonrice wine vinegar
- 1teaspoonminced garlic
- 1teaspoonminced fresh ginger
- 1teaspoonsesame oil
- 1teaspoonsugar
- 2large chicken breasts (about 1 pound total),
- 1/4cuprice wine vinegar
- 1tablespoonsoy sauce
Directions
- 1
Marinade: 1/4 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 1
- 2
Place the chicken breast into the marinade, turning it over to make sure it's coated on both sides
- 3
Cover and refrigerate for 4 hours
- 4
Drop the bean threads into the hot water
- 5
Stir and let sit for 10 minutes or until the noodles are "glassy" and soft
- 6
Drain, run under cold water, and reserve
- 7
Make the dressing: In a small bowl, mix together the wasabi powder, and 1 tablespoon of water
- 8
Let sit 5 minutes