Colcannon
Ingredients 1 pound potatoes, sliced 2 each parsnips, peeled, sliced 2 each leeks 1 cup potato, or soy milk 1 pound kale, or cabbage 1/2 teaspoon mace, optional 2 each garlic, clov...
Ingredients
- butter, approx
- milk, approx
- garlic, approx
- salt, approx
- potato, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound potatoes, sliced 2 each parsnips, peeled, sliced 2 each leeks 1 cup potato, or soy milk 1 pound kale, or cabbage 1/2 tea
- 2
While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft
- 3
Next, cook the kale or cabbage and have warm and well chopped
- 4
Drain the potatoes, season with mace, garlic, salt and pepper, and beat well
- 5
Add the cooked leeks and milk (be careful not to break down the leeks too much)
- 6
Finally, blend in the kale or cabbage and margarine
- 7
The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale
- 8
Garnish with parsley