🫙 From the Spice Rack
Codfish Omelet
2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream Pepper and salt Cover codfish with cold water. Let stand seve...
maineasy
Ingredients5 items
Ingredients
- 2cupsliced potatoes
- 2eggs
- 1tablespoonbutter or butter substitute
- 2cupshredded salt codfish
- 1/2cupthin cream
Directions
- 1
2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream Pepper and salt Cover
- 2
Let stand several hours
- 3
Add potatoes
- 4
Cover with water
- 5
Cook until tender
- 6
Add cream, butter, and well-beaten egg yolks
- 7
Beat until light
- 8
Season to taste