Cod with Garlic
1 1/2 lb Fresh cod fillets 1/4 c Plus (see next line) 1 tb Fresh lime juice 1 ts Olive oil 1 tb Unsalted butter 5 tb Thinly sliced garlic 3 tb Flour 4 tb Coarsley chopped fresh
Ingredients
- 11/2 lb fresh cod fillets
- 1/4cup plus (see next line)
- 1tbsp fresh lime juice
- 1tsp olive oil
- 1tbsp unsalted butter
- 5tbsp thinly sliced garlic
- 3tbsp flour
- 4tbsp coarsley chopped fresh
Directions
- 1
1 1/2 lb Fresh cod fillets 1/4 c Plus (see next line) 1 tb Fresh lime juice 1 ts Olive oil 1 tb Unsalted butter 5 tb Thinly sliced garlic 3
- 2
Place the fillets in a glass or enamel coated dish with 2" sides, and sprinkle with the lime juice
- 3
Cover with plastic wrap and refrigerate for 1 hour
- 4
In a large heavy skillet, combine the oil and butter and heat over medium heat
- 5
Add the garlic and saute only until light brown
- 6
be careful not to burn or the dish will be bitter
- 7
Using a slotted spoon, remove the garlic and set aside
- 8
remove the pan from the heat, but hold for cooking the fish