🫙 From the Spice Rack

Cod In Louisiana Sauce Piquant

Name: Cod In Louisiana Sauce Piquant
Ingredients: 4 cod/scrod steak,3/4"; 1 onion,chop; 1 green bell pepper,chop; 1 celery rib,chop; 2 tsp vegetable oil; 1 large garlic clove; 2 cup white fish stock (recipe); 1 can plum tomato,28oz,w/juice

4 Cod/scrod steak,3/4" 1 Onion,chop 1 Green bell pepper,chop 1 Celery rib,chop 2 T Vegetable oil 1 lg Garlic clove 2 c White Fish Stock (Recipe) 1 cn Plum tomato,28oz,w/juice 1/4 t...

maineasy

Ingredients8 items

Ingredients

4cod/scrod steak,3/4"
1onion,chop
1green bell pepper,chop
1celery rib,chop
2tsp vegetable oil
1large garlic clove
2cup white fish stock (recipe)
1can plum tomato,28oz,w/juice

Directions

1
4 Cod/scrod steak,3/4" 1 Onion,chop 1 Green bell pepper,chop 1 Celery rib,chop 2 T Vegetable oil 1 lg Garlic clove 2 c White Fish Stock (Rec
2
Stir in stock, tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato, 1Hr
3
Add cod & simmer covered, turning once, 6min
4
Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, & season w/salt
5
Spoon sauce around cod, sprinkle cod w/scallion greens & serve w/rice.

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