🫙 From the Spice Rack
Cod Fish a La Mode August 1997
1 lb salted codfish , soaked in water, skinned -- and boned 1 large bell pepper -- seeded and sliced 3 onions -- finely sliced 3 tomatoes -- peeled and seeded 1/2 cup olive oil 2 t...
maineasy
Ingredients8 items
Ingredients
- 1lbsalted codfish , soaked in water, skinned -- and boned
- 1large bell pepper -- seeded and sliced
- 3onions -- finely sliced
- 3tomatoes -- peeled and seeded
- 1/2cupolive oil
- 2tablespoonbutter
- 4potatoes, cooked in their skins -- peeled and sliced
- 1hard boiled egg -- sliced
Directions
- 1
1 lb salted codfish , soaked in water, skinned -- and boned 1 large bell pepper -- seeded and sliced 3 onions -- finely sliced 3 tomatoes
- 2
Soak fish overnight, changing water 3 times
- 3
Dice or shred into large pieces the codfish
- 4
Squeeze out liquid
- 5
Heat 3 T olive oil in a skillet and add cod cook until slightly colored ( it will give out water, let water evaporate)
- 6
Remove to a plate Season 4
- 7
Add onions and cook until onions are soft
- 8
Transfer to a plate