🫙 From the Spice Rack
Cod Casserole Au Gratin
1 Pkg. white sauce mix -- (1 3/4 oz.) 1 Lb. small red skin potatoes 1 Block frozen cod fillets -- (16 oz.) unthawed 1 Pkg. frozen broccoli spears -- (10 oz.) thawed 1/4 C. dry seas...
maineasy
Ingredients5 items
Ingredients
- 1Pkg. white sauce mix -- (1 3/4 oz.)
- 1Lb. small red skin potatoes
- 1block frozen cod fillets -- (16 oz.) unthawed
- 1Pkg. frozen broccoli spears -- (10 oz.) thawed
- 1/4c. dry seasoned bread crumbs
Directions
- 1
white sauce mix -- (1 3/4 oz.) 1 Lb
- 2
small red skin potatoes 1 Block frozen cod fillets -- (16 oz.) unthawed 1 Pkg
- 3
frozen broccoli spears -- (10 oz.) thawed 1/4 C
- 4
dry seasoned bread crumbs Prepare white sauce as package directs
- 5
Cut unpeeled red potatoes in 1/4-inch thick rounds
- 6
If using other potatoes, peel first.) Oil 13 x 9 x 2-inch baking dish
- 7
arrange potato slices on bottom, put still frozen fish in center
- 8
Spoon all but 1/4 cup white sauce over