Coconut Shrimp with Calypso Punch Relish Dnsr3

Directions

1. 1

   2 lb Shrimp-large w/ tails, 1 x Peeled and deveined 4 ea Eggs, large 1/2 c Honey 2 ts Cayenne pepper 1/2 ts Tabasco sauce 1 1/2 c Flour, all

2. 2

   1 tb Honey 1 x Salt to taste Wash and dry shrimp and set aside

3. 3

   Beat eggs, honey, cayenne pepper, and hot sauce together

4. 4

   When well beaten, pour into a shallow bowl

5. 5

   Combine flour, cornstarch and curry powder in a shallow bowl

6. 6

   Then, combine bread crumbs, coconut, and orange zest in a third bowl

7. 7

   Dip each shrimp into egg mixture, them the flour mixture

8. 8

   Again dip into the egg mixture and finally in the coconut bread crumbs