🫙 From the Spice Rack
Coconut Shrimp
Ingredients 1 1/4 pound large shrimp, unpeeled 1 1/3 cup flour, all-purpose 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 1/4 cup beer 2 cup shredded coconut 1 vegetab...
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Ingredients2 items
Ingredients
- 11/4
- 11/3
Directions
- 1
Ingredients 1 1/4 pound large shrimp, unpeeled 1 1/3 cup flour, all-purpose 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 1/4 c
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Combine flour, salt, pepper and paprika in a medium bowl, stirring well
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Make a well in center of flour mixture
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Gradually add beer, stirring until batter is smooth
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Dip shrimp in batter
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dredge in shredded coconut
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Fry shrimp in hot oil (350 F.) until lightly browned
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Drain on paper towels