🫙 From the Spice Rack

Coconut Rockfish

Name: Coconut Rockfish
Ingredients: 1/2 cup sweetened shredded coconut,; 3/4 cup sliced green onions; 2 1/2 tb olive oil; 2 3/4 c freshly cut corn kernels; 1 cup minced red bell pepper; 1 can black ripe olives, sliced/; 1 1/2 lb rockfish fillets,1/2" thick,

1/2 c Sweetened shredded coconut, -dried 1 tb Minced or pressed garlic 3/4 c Sliced green onions 2 1/2 tb Olive oil 2 3/4 c Freshly cut corn kernels -OR 2 3/4 c Frozen corn kernels...

sideeasy

Ingredients7 items

Ingredients

1/2cup sweetened shredded coconut,
3/4cup sliced green onions
21/2 tb olive oil
23/4 c freshly cut corn kernels
1cup minced red bell pepper
1can black ripe olives, sliced/
11/2 lb rockfish fillets,1/2" thick,

Directions

1
1/2 c Sweetened shredded coconut, -dried 1 tb Minced or pressed garlic 3/4 c Sliced green onions 2 1/2 tb Olive oil 2 3/4 c Freshly cut corn
2
Remove from pan
3
set aside
4
Add garlic, onions, and 1 tablespoon oil to pan
5
stir often over medium heat until onions are limp, 3-5 minutes
6
Add corn, bell pepper, olives, and 2 tablespoons water
7
cook, covered, until corn is tender to bite, about 5 minutes
8
Mix in chopped parsley

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