🫙 From the Spice Rack
Clive Younghusband's Venison Stew
4 lb Venison (haunch, ham) 3 c Cheap red wine 1 1/2 c Red or white wine vinegar pn Ground allspice 2 Whole bay leaves 4 c Celery, carrots, leeks, Roughly chopped Sugar Salt 8 oz Ja...
maineasy
Ingredients8 items
Ingredients
- 4lbvenison (haunch, ham)
- 3cup cheap red wine
- 11/2 c red or white wine vinegar
- 4cup celery, carrots, leeks,
- 3/4cup pearl onions, trimmed
- 3/4cup fresh mushrooms
- 2Cloves, garlic, crushed
- 2pn ground oregano
Directions
- 1
4 lb Venison (haunch, ham) 3 c Cheap red wine 1 1/2 c Red or white wine vinegar pn Ground allspice 2 Whole bay leaves 4 c Celery, carrots, l
- 2
Pour half bottle of red wine and half the wine vinegar into a non-aluminum pan
- 3
Add bay leaves, allspice and vegetables
- 4
Do not season
- 5
Bring to a boil for 30 minutes
- 6
Cool to room temperature
- 7
This can be done overnight in the refrigerator but allow to return to room temperature before adding meat
- 8
Strain mixture through cheescloth